Lucknow named UNESCO Creative City of Gastronomy, second in India after Hyderabad

Nov 01, 2025

From its famous street foods to its royal kitchen traditions, Lucknow's cuisine has brought together history, innovation and community spirit for centuries. Now the...

Kyoto hosts cooking test to certify foreign Japanese cuisine chefs

Mar 03, 2026

Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real...

From One Generation to the Next -- a Timeless Legacy Served with Devotion

Jan 05, 2026

New Delhi [India], January 5: Located in the heart of Pune, Shree Uphar Gruha is a must-visit destination for food enthusiasts and those seeking...

Bridging cultures through Japanese cuisine

Mar 22, 2025

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.

Lucknow's Wahid Biryani offers food to hungry people during these tough times

May 18, 2021

Lucknow (Uttar Pradesh) [India], May 18 : As Lucknow is grappling with an escalating COVID-19 situation, an eatery, Wahid Biryani, famous for their awadhi...

Soybean: A popular ingredient of Japanese cuisine

Jul 04, 2021

Tokyo [Japan], July 4 : Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of...