Ferment in the food world

Apr 15, 2022

New Delhi [India], April 15 : Those who keep a sharp focus on the food scene have observed that fermented foods are at the...

Probiotic bacteria in fermented foods help rid bad breath

Dec 25, 2022

According to a pooled data analysis of the available research, probiotic bacteria commonly found in fermented foods like yoghurt, sourdough bread, and miso soup...

Fermented-food diet increases microbiome diversity, lowers inflammation: Study

Jul 13, 2021

Washington [US], July 13 : A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according...

Edible Packaging, Fermented Innovations and Next-Gen Foods Take Center Stage at THAIFEX - Anuga Asia 2026

May 19, 2026

Bangkok [Thailand], May 19: As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already gaining commercial traction across...

Korean Cultural Centre India celebrates 'Kimchi' Day, UN Women Association members participate

Nov 22, 2023

'Kimchi' is a traditional Korean delicacy consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. Notably, November 22 is designated...

Study finds how natto consumption could reduce anxiety

May 26, 2023

Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese...