India hosts 8th session of Codex Committee on Spices and Culinary Herbs

Oct 17, 2025

According to an official release from the Ministry of Commerce and Industry, a key highlight of the session was the finalization of three new...

Reports claiming high pesticide residue on Indian herbs, spices "false and malicious": FSSAI

May 05, 2024

Terming the reports "false and malicious", the food safety regulator, through a press note, asserted that India has one of the most stringent standards...

Assam governor inaugurates 8th Session of Codex Committee on Spices and Culinary Herbs in Guwahati

Oct 13, 2025

To reaffirm India's role in shaping global food standards and trade practices, Assam Governor Lakshman Prasad Acharya inaugurated the 8th Session of the Codex...

Replacing saturated fat, salt with herbs, spices is both tasty, healthy: Study

Aug 30, 2023

A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping...

Peanuts, herbs, might have a positive impact on gut microbiome: Research

Dec 02, 2022

According to new Penn State research, eating an ounce of peanuts or a teaspoon of herbs and spices daily may influence the composition of...

SGS Laboratory in Chennai is approved by NABL for testing of Ethylene Oxide (EtO)

Apr 29, 2021

Mumbai (Maharashtra) [India], April 29 (ANI/PRNewswire): SGS is pleased to announce that the National Accreditation Board for Testing & Calibration Laboratories (NABL) has enhanced...