Wed, Sep 30, 2026 | Updated 04:27 IST
Indian Railways enhances passenger experience by bringing regional cuisines on Vande Bharat trains
Dec 18, 2025
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and...
Why Chef Gaurav Gupta Believes India's Regional Cuisines Are the Future of Fine Dining
Jul 10, 2026
New Delhi [India], July 10: The global conversation around Indian cuisine is changing. For decades, international menus leaned heavily on a familiar repertoire of...
South Indian Food Order on Train, Now Available with Zoop
Sep 22, 2023
Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train journeys. Train food delivery apps have surged...
IRCTC given flexibility to customize food menu in trains
Nov 16, 2022
The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so as to include the items...
Food trucks in Tokyo serve delicious cuisines
Oct 01, 2021
Tokyo [Japan], October 1 : Otemachi and Marunouchi in Tokyo are representative business towns. Many big buildings are lined up in the vicinity and...
Kashmiri food bloggers unveil gourmet cuisines of valley
May 18, 2023
Blogs of Kashmir-based food bloggers are presently being viewed all over the country and also globally. The bloggers have introduced to the world the...
Garam Dharam Dhaba announces Perfect Winter Wholesome Cuisines
Dec 15, 2022
Saurabh Nandwani explores and reviews cuisines via his blog
Apr 06, 2021
Dobaraa Introduces 'Namma Bengaluru', Its First Ever Pop-Up Menu in Bangalore
Jul 16, 2025
With a menu curated by an Internationally acclaimed Lebanese Chef, The Maffei Kitchen brings exotic Mediterranean flavors to Bangalore
Jun 14, 2023
ITC showcases global cuisines made with Indian rice varieties at BIRC 2025
Oct 31, 2025
Mouni Roy channels her inner foodie in latest pictures
Jun 23, 2022
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