Indian Railways enhances passenger experience by bringing regional cuisines on Vande Bharat trains

Dec 18, 2025

Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and...

IRCTC given flexibility to customize food menu in trains

Nov 16, 2022

The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so as to include the items...

Why Chef Gaurav Gupta Believes India's Regional Cuisines Are the Future of Fine Dining

Jul 10, 2026

New Delhi [India], July 10: The global conversation around Indian cuisine is changing. For decades, international menus leaned heavily on a familiar repertoire of...

South Indian Food Order on Train, Now Available with Zoop

Sep 22, 2023

Kochi (Kerala) [India], September 22: Regional cuisines, a source of unique charm, become a delight during train journeys. Train food delivery apps have surged...

ITC showcases global cuisines made with Indian rice varieties at BIRC 2025

Oct 31, 2025

The initiative showcased how diverse Indian rice varieties can be creatively used to prepare iconic international dishes, celebrating both the versatility of rice and...

The brand stayed true to the essence of regional Indian recipes and ingredients: Karan Sunil Kapur on Bombay Brasserie

Nov 26, 2024

In the 70s and 80s, the Indian dining landscape was largely dominated by a limited variety of Indian food, with a focus on Mughlai,...