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Mon, Sep 14, 2026 | Updated 05:04 IST

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A viusal from preparations at Taj Mahal hotel (Photo/ANI)

Khandvi, mushroom kebabs to pulao: BRICS Leaders’ Dinner menu offers taste of India’s rich culinary heritage

Sep 12, 2026

The vegetarian menu begins with Khandvi Mille-Feuille, a steamed gram-flour roll tempered with mustard, coconut and curry leaves, and Khumb Galouti, tender pan-grilled mushroom...

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