Nagpur Chef to make “Ram Halwa” to offer Ram Lalla on consecration day of Ayodhya’s Ram Temple

Jan 07, 2024

Nagpur (Maharashtra), Jan 07 (ANI): With just a few days left for the consecration of the newly built Ram Mandir in Ayodhya, final preparations are underway to make it a state-of-the-art event. While Ayodhya is almost decked up for the auspicious day, Nagpur’s Chef Vishnu Manohar will prepare 7000 kilograms of “Ram Halwa” to offer Ram Lalla on the auspicious ceremony. Chef Vishnu Manohar has made a special Kadhai of 12,000-liter capacity to make the special Ram Halwa.